TOSS, POUR, DRIZZLE, DIP…
NO MATTER HOW YOU
SAUCE YOUR WINGS,
WE’VE GOT YOU COVERED!
COATING SAUCES
Buffalo
Traditional American sauce that has a distinct and well-loved tangy flavor. It is made with cayenne peppers, vinegar, garlic and a hint of butter notes.
BBQ
Real honey and molasses make this sweet-and-smokey Honey BBQ sauce the real deal.
Garlic Parmesan
Garlic forward flavor with caramelized notes and nutty back notes of Parmesan and herbs.
Korean BBQ
Savory, spicy, pungent, this Korean-inspired hot sauce gets its piquant flavor from gochujang, the Korean fermented chili paste.
Lemon Pepper Sauce
Strong citrus notes of lemon oil with the sharp flavor of cracked black peppercorns.
Pineapple Sriracha
A fruit forward variation on the popular sriracha hot sauce, tropical pineapple juice blended with spicy red jalapeños, garlic and a touch of rice vinegar.
DIPPING SAUCES
Ranch
An iconic flavor profile with a little tang and hints of salt, garlic, onion, chives, mustard, dill and parsley.
Jalapeño Ranch
Zesty blend of spices and jalapeños give this classic sauce just the right amount of heat for dipping.
Dill Pickle Ranch
Our classic ranch base loaded with the tang of dill pickles and fresh dill.
BBQ Ranch
Combining the classic taste of ranch with BBQ flavors, such as molasses, smoked paprika, onion and garlic.
Sriracha Ranch
The perfect match – classic ranch and the ever-popular zing of sriracha.
Blue Cheese
Bold creamy sauce balanced with a hint of garlic, vinegar and the right sprinkling of salt and pepper.
Buffalo Blue Cheese
Our blue cheese base with reminiscent flavors of your favorite wing sauce, such as spicy cayenne red peppers, vinegar and garlic.
PACKAGING AVAILABILITY
| PACK STYLE | SIZE | STORAGE |
|---|---|---|
| Portion Controlled Cups | 1 OZ - 2 OZ | Shelf-Stable / Refrigerated |
| Flexible Pouches | 0.75 OZ - 168 OZ | Shelf-Stable |
*Please inquire with your sales representative about product packaging available. This info is for example purposes only and subject to change.
Related Posts
2023 SPRING TREND REPORT SPRING HAS ARRIVED! What flavors will emerge and delight our senses? Let’s talk about the new “it” ingredient, what’s the latest news on the 2023 tomato…
2022 Q4 TREND REPORT 'TIS THE SEASON...FOR TRENDS In this season of togetherness and reflection we can agree, 2022 challenged foodservice operators with continued supply chain disruptions, labor shortages and…
BREAKING THE MOLD: BENEFITS OF FLEXIBLE PACKAGING Wednesday, October 19 | Starting at 2:00PM EDT Reserve your spot for Breaking the Mold: Benefits of Flexible Packaging with Kagome USA and…