Reflecting the flavorful and spicy culture of Mexican cuisine, these sauces contain a variety of peppers and authentic Mexican spices. Versatile applications from simple chip dip to signature dishes.

Kagome Custom Product Bases

Fire Roasted Salsa

A full-bodied salsa consisting of chunky, fire roasted California tomatoes studded with onions and brightened with cilantro.

Crushed Salsa

All natural salsa with crushed California tomatoes, fresh onions, cilantro, garlic and jalapeño for a touch of heat.

Enchilada Sauce

An authentic Mexican-flavored sauce with a base of umami-rich tomato paste and layers of dried spices.

Salsa Verde

The classic Mexican green sauce prepared with tomatillos, cilantro, onion and roasted garlic.


A rich and creamy, Tex-Mex inspired cheese sauce with a mild spicy flavor from chili peppers.

As U.S. consumers become familiar with global cuisines from Mediterranean to Mexican and Moroccan, authenticity has become central to conversations around flavor.



Enhance Entrées

Enchilada Sauce
Get creative and use as a burrito sauce or a soup base to add authentic Mexican flavors.

Dipping Sauce

Make crowd pleasing nachos and chorizo dip for those extra festive moments.

Taco Topper

Salsa Verde
Add a spoonful to your favorite al pastor tacos, taquitos and fish tacos for an extra boost of flavor.

Addictive Appetizer

Fire Roasted Salsa
Loaded with fresh flavor, this salsa is great for dipping your favorite tortilla chips and will compliment any breakfast burrito.

Regional-specific flavors and cuisine as well as culture are driving the eating experience choices that consumers seek.


Portion-Controlled Cups0.75 OZ - 2 OZShelf-Stable / Refrigerated
Flexible Pouches4 OZ - 168 OZShelf-Stable
Drums*55 GALShelf-Stable
Totes*300 GALShelf-Stable

*Please inquire with your sales representative about products available in industrial drums and totes. This info is for example purposes only and subject to change.

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Kagome Newsletter – January 2021

| Asian Sauces, Get Saucy With Kagome, Mexican Sauces, News, Taste Elevated | No Comments
KAGOME NEWSLETTER - JANUARY 2021 Sharon Palmer shares Four Plant-Based Bowls with Kagome Products Kagome is happy to be partnering with Sharon Palmer, The Plant-Based Dietitian, to kick off the…

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| Mexican Sauces, Recipes | No Comments
CEVICHE TOSTADAS Featuring Kagome Fire Roasted Salsa Prep Time: 20 minutes | Cook Time: 1 hour | Yields: 6 servings INGREDIENTS 1 ½ cup (340g) - Cooked Shrimp, medium (16-20…