Reflecting the flavorful and spicy culture of Mexican cuisine, these sauces contain a variety of peppers and authentic Mexican spices. Versatile applications from simple chip dip to signature dishes.
Kagome Custom Product Bases
Fire Roasted Salsa
A full-bodied salsa consisting of chunky, fire roasted California tomatoes studded with onions and brightened with cilantro.
All natural salsa with crushed California tomatoes, fresh onions, cilantro, garlic and jalapeño for a touch of heat.
An authentic Mexican-flavored sauce with a base of umami-rich tomato paste and layers of dried spices.
The classic Mexican green sauce prepared with tomatillos, cilantro, onion and roasted garlic.
Fire Roasted Pineapple Salsa
A base of fire roasted tomatoes and sweet pineapple with roasted onion and the perfect blend of spices.
Smokey rich sauce with a blend of Chipotle, Guajillo, Ancho Chiles with fire roasted tomatoes and hint of sweetness.
Roasted Ranchero Sauce
Savory yet complex, this fire roasted tomato based sauce is seasoned with chile powder and other authentic spices.
A rich and creamy, Tex-Mex inspired cheese sauce with a mild spicy flavor from chili peppers.
Plant-based alternative, Tex-Mex inspired non-dairy cheese sauce with jalapeños.
Looking to create your own custom creation? Click here to send us an email and start the innovation process!
Mexican remains a top global flavor on menus with ingredients, such as pico de gallo, salsa roja or verde and guacamole, that can be used across menu types.
Get creative and use as a torta sauce or the base on a pizza to add authentic Mexican flavors.
Great for dipping your favorite tortilla chips and compliments crispy flautas.
From street tacos to fish tacos, no taco is complete without sauce for an extra boost a flavorful!
Make crowd pleasing nacho fries or quesadillas smothered in sauce.
|1 OZ - 2 OZ
|Shelf-Stable / Refrigerated
|0.75 OZ - 168 OZ
*Please inquire with your sales representative about products available in industrial drums and totes. This info is for example purposes only and subject to change.