Cinnamon & Brown Sugar
The nostalgic and familiar flavor blend of cinnamon and sugar are blended with our creamy base for the right balance of sweet and spice.
Our creamy base combined with honey flavor and chili peppers for a little zest. This sweet heat adds the perfect kick to any dish.
The sharp and sweet pungency of blood orange flavor with real orange zest.
Or buerre noisette, is a classic French staple in the kitchen. With a nutty and bold flavor, this spread works as a sauce or as an ingredient in endless sweet or savory recipes.
Chipotle & Sun-Dried Tomato
A vibrant savory spread with a sun-dried tomato and smoked chipotle base that results in a sweet and smokey taste with a touch of heat.
Basil, Parmesan & Garlic
Fresh basil and garlic with nutty Parmesan flavor wed in this savory spread that is reminiscent of classic Italian flavors.
A dab of this spread echoes complexity with shallots, lavender, rosemary, thyme, oregano and marjoram. This earthy, woodsy, herbal blend enhances any dish.
Tri-Color Peppercorn & Sea Salt
Blended and balanced with sea salt crystals and ground black pepper, this butter is rich, creamy and the perfect complement to any dish.
The combination of miso paste, fresh grated ginger and garlic result in a savory, salty, umami flavor.
A blend of sunflower oil, coconut oil and cocoa butter make our plant-based butter alternatives a simple culinary solution for non-dairy butter consumers. Create unique, sweet and savory menu items with these innovative products without compromising flavor or application.
Mix in Baked Goods
Mix into baked granola or oatmeal to add a bit of sweetness.
Pictured: Baked granola apples featuring Kagome Cinnamon & Brown Sugar
Melt in a saucepan over high heat and sauté vegetables or plant-based meat alternatives.
Pictured: Blistered shishito peppers featuring Kagome Miso Ginger
Adding Flavor & Juiciness
Spread underneath and on top of your cauliflower steak for a little extra charred flavor.
Pictured: Roasted cauliflower steak featuring Kagome Tri-Colored Peppercorn & Sea Salt
Add a spoonful over your favorite pasta for a mouthwatering boost of flavor.
Pictured: Butternut squash raviolis featuring Kagome Browned Butter
|Bowls||8 OZ - 4 LBS||Refrigerated|