PLANT-BASED BUTTER ALTERNATIVES

Sweet Blends

Cinnamon & Brown Sugar

The nostalgic and familiar flavor blend of cinnamon and sugar are blended with our creamy base for the right balance of sweet and spice.

Hot Honey

Our creamy base combined with honey flavor and chili peppers for a little zest. This sweet heat adds the perfect kick to any dish.

Blood Orange

The sharp and sweet pungency of blood orange flavor with real orange zest.

Savory Blends

Browned Butter

Or buerre noisette, is a classic French staple in the kitchen. With a nutty and bold flavor, this spread works as a sauce or as an ingredient in endless sweet or savory recipes.

Chipotle & Sun-Dried Tomato

A vibrant savory spread with a sun-dried tomato and smoked chipotle base that results in a sweet and smokey taste with a touch of heat.

Basil, Parmesan & Garlic

Fresh basil and garlic with nutty Parmesan flavor wed in this savory spread that is reminiscent of classic Italian flavors.

Herbed Shallot

A dab of this spread echoes complexity with shallots, lavender, rosemary, thyme, oregano and marjoram. This earthy, woodsy, herbal blend enhances any dish.

Tri-Color Peppercorn & Sea Salt

Blended and balanced with sea salt crystals and ground black pepper, this butter is rich, creamy and the perfect complement to any dish.

Miso Ginger

The combination of miso paste, fresh grated ginger and garlic result in a savory, salty, umami flavor.

A blend of sunflower oil, coconut oil and cocoa butter make our plant-based butter alternatives a simple culinary solution for non-dairy butter consumers. Create unique, sweet and savory menu items with these innovative products without compromising flavor or application.

PERFECT PAIRINGS

Mix in Baked Goods
Mix into baked granola or oatmeal to add a bit of sweetness.

Pictured: Baked granola apples featuring Kagome Cinnamon & Brown Sugar

Vegetable Stir-Fry
Melt in a saucepan over high heat and sauté vegetables or plant-based meat alternatives.

Pictured: Blistered shishito peppers featuring Kagome Miso Ginger

Adding Flavor & Juiciness
Spread underneath and on top of your cauliflower steak for a little extra charred flavor.

Pictured: Roasted cauliflower steak featuring Kagome Tri-Colored Peppercorn & Sea Salt

Pasta Popper
Add a spoonful over your favorite pasta for a mouthwatering boost of flavor.

Pictured: Butternut squash raviolis featuring Kagome Browned Butter

PACK STYLESIZESTORAGE
Bowls8 OZ - 4 LBSRefrigerated

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