Food is our passion. We believe every bite should be savored, every last drip celebrated. That even the smallest plant can make the largest impact. This is our purpose — to create, drive culinary trends and confidently guide consumers from seed to table.
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1. Planting the seeds early.
It starts with sharing our story and passion for food with our customers. We work together to develop demand for our products and theirs.
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2. Producing purposely.
Our production processes use advance technology and are under stringent quality controls to create exceptional products.
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3. Cultivating innovations.
With about 7,500 varieties of tomato genetic resources and driven by a need to try something new, we continuously create and expertly crossbreed seedlings to supply a true competitive edge.
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4. Farming fresh produce.
By partnering with local and experienced farmers, we support the growth of a colorful variety of fruit and vegetable products.
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5. Preserving flavors.
We only source the best raw materials to ensure primary and secondary stages of processing produce great tasting ingredients and foods.
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6. Harvesting sustainably.
We commit to a sustainable tomorrow by continuously implementing practices and improvements to our facilities. We are also committed to supporting our agricultural partners globally.