Kagome icings are delicious differentiators that keep your products moist and mouth-watering. Our food scientists custom develop your dessert topping to your specifications with no artificial colors or flavors; using only natural sweeeteners and also Halal suitable.

Kagome Custom Product Bases

Vanilla Icing

A classic, sweet flavored icing that can be paired with any dessert.

Chocolate Icing

Delectable, indulgent and made with no artificial colors or flavors, made with real cocoa powder.

Caramel Icing

A tender, melt-in-your-mouth icing with caramelized sugar and butter notes inspired by the classic confections of Europe.

The vast majority of limited-service restaurants and full-service restaurant operators menu some kind of dessert, with baked goods being the leading offering overall.



Dipping Sauce

Caramel Icing
Enhance your dessert eating experience with a sweet sauce for dipping brownie bites and doughnut holes.


Vanilla Icing
Take your ordinary baked goods and make them extraordinary with decorative icing.


Chocolate Icing
Doughnut, eclairs and cakes can be taken to the next level of decadence with this icing, which can also be used as a filling.

42% of consumers eat cookies for dessert at least once a week.


Portion-Controlled Cups0.75 OZ - 2 OZShelf-Stable / Refrigerated
Flexible Pouches5 OZ - 32 OZShelf-Stable

*This info is for example purposes only and subject to change.

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Kagome Newsletter – February 2021

| Buttery Spreads, Desert Toppings, Get Saucy With Kagome, News, Taste Elevated | No Comments
KAGOME NEWSLETTER - FEBRUARY 2021 Chef Natalie Cervantes Serves A Four-Course Meal for Gal-entine's Day! Chef Natalie Cervantes is back in the Get Saucy kitchen and she's spreading the love…