Create your flavor identity with our Research and Development Team. Let us help you innovate in the fast moving ever evolving food industry. From concept to commercialization to market success, we are committed to being your sauce creation partner. Our product development process takes the guess work out of achieving your gold standard and allows you to set yourself up for culinary success. Let Kagome take on the opportunity to be your devoted partner in innovation.
Stay ahead of the curve and utilize Kagome’s Corporate Chef in taking ordinary sauce and creating extraordinary dishes. With years of industry experience our Chef is dedicated to pushing flavor boundaries and applying it to your operational needs. Our goal is to target your standards of excellence and quality expectations right down to the last bite.
Kagome has the resources to analyze your products from benchtop development to commercialized products. If you are looking for Kosher, clean-label, or 100% plant-based sauces and buttery spreads we have the passion, the skills and the industry knowledge to assist in getting your products out to consumers.
At Kagome, we believe our customers should never compromise flavor and function. Our team of Food Scientists are focused on the methodology and science of creating sauce that consistently delivers memorable taste experiences. We use a combination of analytical testing along with comprehensive sensory analysis to provide our customers with products that not only taste good but function under the most challenging environments. Our team is able to assist in various types of opportunities such as matching specific flavor profiles or finding efficient ways to utilize flavor enhancing techniques to give you what you need to achieve your culinary gold standard.
Combining the creative world of culinary and the expertise of our food scientists we are able to create chef-inspired dishes that enhance your consumers’ dining experience. With our expertise we can put your food visions into action with our ability to take culinary aspirations and translate them into cost efficient additions to your ideal consumer eating experience. We have an extensive supply chain network that enables us to deliver innovative, quality products onto the plates of your customers.
The Kagome insights team sources primary and secondary research to provide current and forward-looking menu, ingredient and consumer trend information to our development team. Our goal is to create innovative menu solutions based on data driven research. At whatever stage of the flavor lifecycle your brand competes in, we are here to provide validated ideas to help you create the most compelling and timely product for your brand.