BUTTERY SPREADS

Buttery spreads offer simple culinary enhancements with endless flavor combinations. Create unique sweet and savory menu features by pairing proteins, baked goods, and vegetables with custom butter and oil blends.

Kagome Custom Product Bases

Green Onion & Chive

Creamy buttery spread with fresh, spring green onion flavor and hints of garlic and parmesan nuttiness.

Honey

Sweet, delicate, typical honey flavor profile supported by notes of butter and brightened with salt.

Roasted Garlic & Herb

A smokey roasted garlic butter and oil blend with a variety of Italian herbs.

Buffalo

Distinct and well-loved tangy flavor with cayenne peppers, vinegar and garlic blended into a creamy buttery spread.

Everything Bagel

Reminiscent of the Everything Seasoning bagel with poppy seeds, sesame seeds, dried garlic, dried onion and salt.

Spicy Cajun

Louisiana-style butter and oil blend with Cajun seasonings and a hint of garlic.

Lemon Pepper

Creamy buttery spread with strong citrus notes from real lemon juice combined with the sharp flavor of cracked black peppercorns.

Harissa Honey

Perfect blend of spicy and sweet with a depth of earthy flavors from chili peppers, coriander and cumin.

Herbed Steak

Savory buttery spread with classic steak sauce flavors including diced shallots, a kick of black pepper and herby thyme notes.

An attractive source of fat and flavor, butter
and oil blends are also Keto diet friendly.

DELICIOUS USES

Adding Flavor
Spread on the bun or biscuit of your next sandwich for an extra flavorful bite.

Meat Topper
Add a spoonful or brush onto your favorite protein for a mouthwatering boost of flavor.

Dipping or Coating
Toss bite size chicken and cauliflower bites or use a dip for additional flavor.

Spread on Baked Goods
Spread or drizzle on delicious waffles, bagels, cinnamon rolls, fruit scones or pull-apart cheesy bread.

Enhance Vegetables or Seafood
Melt butter in a saucepan over high heat and sauté shrimp, scallops, fish, chicken or vegetables in the butter until cooked through.

PACK STYLESIZESTORAGE
Bowls8 OZ - 4 LBSRefrigerated
Squoval8 OZ - 16 OZRefrigerated
Pail1 GAL - 5 GALRefrigerated
Bag-In-Box30 LBS - 50 LBSRefrigerated

Kagome uses Grade AA butter, up to a 30% butter
to oil blend. Organic options can be made.

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