2022 Q4 TREND REPORT
‘TIS THE SEASON…FOR TRENDS
In this season of togetherness and reflection we can agree, 2022 challenged foodservice operators with continued supply chain disruptions, labor shortages and rising ingredient costs. Let’s look forward to what comes next. We’ll share trends around sustainability, familiar with a twist, and fermented and sour flavors that will continue to shape the industry in the months to come.