Asia is a vast continent that encompasses a multitude of countries each with its essential flavors. At Kagome, we create sauces that capture the soul of these spirited regions.
Kagome Custom Product Bases
Savory, spicy, pungent, this Korean-inspired hot sauce gets its piquant flavor from gochujang, the Korean fermented chili paste.
An American Chinese cuisine staple consisting of zesty orange juice, soy sauce and sugar.
The combination of red chili peppers, vinegar, garlic and sugar result in a well-balanced, savory sauce.
Red bell peppers and red chili peppers provide the base and coloring while garlic, ginger and onion provide the flavor for this versatile, traditional Thai sauce.
Considered the spicier curry of Thailand, this creamy sauce consists of fresh green chili peppers, Thai basil, ginger and coconut.
Adding Layers of Flavor
Use as a marinade and finishing sauce
for short ribs, flank steak and chicken thighs.
Vegetables and Seafood
Expand your palate with flavors of kaffir lime and cilantro by adding a curry to your stir-fry shrimp and vegetable dishes.
Cajun Buttery Spread
Enhance your everyday rice noodles with a sauce rich in aromatic flavor and creamy coconut milk.
Finish those perfectly fried chicken wings with a sweet citrusy sauce.
Compliment your egg roll, tempura shrimp and pot sticker appetizer platter with this sauce.
|Flexible Pouches||4 OZ - 168 OZ||Shelf-Stable|