Consumer trends have drastically changed due to COVID-19 and restaurants are consistently needing to adapt their menus offerings. While keeping consumer (and employee) safety in mind, restaurants are also expected to keep up with the latest menu trends.

In this whitepaper, Technomic reviews key points from menus in Q3 2020:

• Menu Cleansing
• Declining Trends
• Rising Trends
• Actionable Insights

To read the full report, download Q3 2020 Menus: Major Takeaways and Insights.