PIZZA SUPREME – HAPPY NATIONAL PIZZA DAY!
Featuring Kagome Pizza Sauce
Prep Time: 10 minutes | Cook Time: 20 minutes | Yields: 4 servings
1 pound (453g) – Pizza Dough, pre-made
1 cup (250ml) – Kagome Pizza Sauce
½ cup (113g) – Pepperoni, sliced
1 cup (240g) – Mozzarella Cheese, shredded
½ cup (50g) – Green Bell Pepper, diced
½ cup (50g) – Red Onion, diced
½ cup (50g) – Black Olives, sliced
½ cup (50g) – Cherry Tomatoes, quartered
½ cup (113g) – Bacon, cooked crumbled
¼ cup (25g) – Parmesan Cheese, shredded
- Preheat oven to 400°F (204°C).
- Assemble pizza; Spread Kagome Pizza Sauce on the dough. Top with pepperoni, mozzarella cheese, green bell pepper, red onion, black olives, tomatoes, bacon and finish with shredded parmesan cheese.
- Bake for about 20-25minutes. Allow to cool.