PIZZA SUPREME – HAPPY NATIONAL PIZZA DAY!

Featuring Kagome Pizza Sauce

Prep Time: 10 minutes | Cook Time: 20 minutes | Yields: 4 servings

1 pound (453g) – Pizza Dough, pre-made
1 cup (250ml) – Kagome Pizza Sauce
½ cup (113g) – Pepperoni, sliced
1 cup (240g) – Mozzarella Cheese, shredded
½ cup (50g) – Green Bell Pepper, diced
½ cup (50g) – Red Onion, diced
½ cup (50g) – Black Olives, sliced
½ cup (50g) – Cherry Tomatoes, quartered
½ cup (113g) – Bacon, cooked crumbled
¼ cup (25g) – Parmesan Cheese, shredded

INSTRUCTIONS

  1. Preheat oven to 400°F (204°C).
  2. Assemble pizza; Spread Kagome Pizza Sauce on the dough. Top with pepperoni, mozzarella cheese, green bell pepper, red onion, black olives, tomatoes, bacon and finish with shredded parmesan cheese.
  3. Bake for about 20-25minutes. Allow to cool.