KAGOME NEWSLETTER – FEBRUARY 2021
Chef Natalie Cervantes Serves A Four-Course Meal for Gal-entine’s Day!
Chef Natalie Cervantes is back in the Get Saucy kitchen and she’s spreading the love by cooking a four-course meal for her closest girlfriends. In this episode Chef Cervantes prepares a beautiful pizza with Kagome’s Taste Elevated Caramelized Onion; spices up some surf & turf with Kagome Cajun Buttery Spread; and bakes an ironically indulgent dump cake featuring Kagome Chocolate Icing.
Black & Blue Pizza
featuring Kagome Caramelized Onion
Surf N’ Turf
featuring Kagome Cajun Buttery Spread
Chocolate Dump Cake
featuring Kagome Chocolate Icing
Consider moving your Gal-entine’s (or Bro-entine’s) Day celebration outdoors.
Cities around the country are creating outdoor dining structures to accommodate COVID-19 safety measures. Unique structures sometimes outfitted with heating units for the cooler weather are popping up along sidewalks, in parking lots and patios. Let’s hope this transformation of public spaces continues to flourish, the survival of restaurants may depend on it!
THE KAGOME CUSTOMER PROMISE
Kagome strives to not only produce top quality products, but to also provide the highest quality of customer service. Customer is at the heart of Kagome, and we promise to keep it that way!
Interested in learning more about Kagome? We would love for you to contact us!