HAPPY NATIONAL MEATBALL DAY!
GET SAUCY CELEBRATES NATIONAL MEATBALL DAY WITH KAGOME MARINARA!
National Meatball Day is here! Whether you refer to them as kofta, polpettes, albóndigas or meatballs; this comfort food is found across numerous countries and cultures. In the US, Italian-American immigrants made spaghetti and meatballs with marinara sauce famous. Kagome’s culinary lead, Chef Natalie Cervantes creates for you a craveable meatballs and polenta dish with Kagome Marinara sauce. Click on the image to see the video.
Tomato-based sauces are significant to Kagome’s heritage as well. In 1899, our founder, Ichitaro Kanie, cultivated his first tomatoes and other foreign vegetables in his family plot in Japan. A few short years later, he was producing tomato purees, ketchup and Worcestershire sauces; and Kagome was born. Kagome’s Marinara is a vibrant tomato sauce made with California-grown tomatoes and perfectly seasoned with garlic and spices. Read more about Kagome’s History!
Visit the Get Saucy Cooking Series page to view the full episode!
We would love to share our sauce-making experience with you by becoming your partner when it comes to high-quality, consistent, custom sauce solutions for your business.