HAPPY NATIONAL MEATBALL DAY!
GET SAUCY CELEBRATES NATIONAL MEATBALL DAY WITH KAGOME MARINARA!
National Meatball Day is here! Whether you refer to them as kofta, polpettes, albóndigas or meatballs; this comfort food is found across numerous countries and cultures. In the US, Italian-American immigrants made spaghetti and meatballs with marinara sauce famous. Kagome’s culinary lead, Chef Natalie Cervantes creates for you a craveable meatballs and polenta dish with Kagome Marinara sauce. Click on the image to see the video.
Tomato-based sauces are significant to Kagome’s heritage as well. In 1899, our founder, Ichitaro Kanie, cultivated his first tomatoes and other foreign vegetables in his family plot in Japan. A few short years later, he was producing tomato purees, ketchup and Worcestershire sauces; and Kagome was born. Kagome’s Marinara is a vibrant tomato sauce made with California-grown tomatoes and perfectly seasoned with garlic and spices. Read more about Kagome’s History!
Visit the Get Saucy Cooking Series page to view the full episode!