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Featuring Kagome BBQ Sauce

Prep Time: 10 minutes | Cook Time: 30 minutes | Yields: 4 servings


1⁄2 cup (60g) – All-purpose flour
1 teaspoon (5ml) – Kosher salt
1 teaspoon (5ml) – Garlic powder
1 teaspoon (5ml) – Black pepper
1 teaspoon (5ml) – Smoked paprika
2 pounds (907g) – Chicken wings, thawed and dried
2 tablespoons (30ml) – Canola oil
2 cups (500ml) – Kagome BBQ Sauce


  1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a baking rack on top of foiled baking sheet.
  2. Combine all-purpose flour and spices in a bowl. Cover dried chicken wings in canola oil. Dredge oil coated chicken wings in the all-purpose flour mixture. Coat each piece evenly and place on baking rack.
  3. Bake in preheated 400°F (200°C) oven for 15 to 20 minutes, or until golden brown.
  4. Remove from oven and place hot chicken wings into a bowl with Kagome BBQ Sauce. Toss chicken wings until they are evenly coated.