The global market for plant-based butter is melting expectations, with experts predicting a 7% compound annual growth rate (CAGR) in the coming years. That means more chefs, operators, and food innovators are embracing the plant-based wave because, let’s face it, people want dairy-free options that taste just as good (if not better).

That’s where Kagome’s Plant-Based Butter Alternative comes in. We get it; when it comes to butter, flavor and texture are everything. No one wants a spread that tastes like disappointment. That’s why Kagome’s plant-based butter is crafted with a premium blend of sunflower oil, coconut oil, and cocoa butter to deliver that creamy, buttery goodness without the dairy.

• Rich & smooth texture – because nobody likes a chalky spread.
• Authentic buttery taste – even the most devoted butter lovers won’t miss the dairy.
• Endless flavors & custom options – sweet, savory, and everything in between!

Plant-Based Butter That Means Business

If you’re a chef, menu developer, or foodservice operator, you already know that the demand for dairy-free options is skyrocketing. Consumers are looking for better-for-you choices, whether it’s for health reasons, dietary preferences, or environmental impact.

With Kagome’s culinary-inspired plant-based butter alternatives, you can get creative without compromise. Whether you’re crafting buttery maple-drizzled pancakes, spicy chili-lime corn on the cob, or a garlic-infused vegan pasta dish, we’ve got the perfect blend to make it happen. And if you have a signature flavor idea, we’ll customize it just for you.

Endless Applications, Infinite Possibilities

1. Breakfast classics – Plant-based cinnamon-honey butter on toast? Yes, please.
2. Savory spreads – Roasted garlic herb butter for that perfect steak alternative.
3. Sweet indulgences – Decadent chocolate hazelnut butter for pastries.
4. Seasonal specials – Pumpkin spice butter for fall? We can make it happen.

Ready to Butter Up Your Menu?

The plant-based butter trend isn’t just a fad, it’s the future. Kagome’s high-quality, dairy-free alternatives offer mouthwatering, plant-based menu options without sacrificing taste, texture, or creativity.

Want to elevate your plant-based offerings? Let’s talk!