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Inspired by tradition.
At Kagome, we’re tomato experts with a passion for bold flavors that know no limits! Get ready to indulge in every mouthwatering moment as we uncover the next sensation together.
1899
Our founder, Ichitaro Kanie, introduced tomatoes to the Japanese diet, becoming a pioneer of his time.
1989
Strategically located ourselves in Los Banos, California, the tomato capital of the world.
2007
U.S. acquisition in Osceola, Arkansas brought new capabilities in dip cups, buttery spreads, margarines, and specialty oil blends.
2016
Embraced vertical integration by investing in United Genetics, a tomato seed company with distribution to over 85 countries.
2023
Kagome Group acquires Ingomar to become 3rd largest raw tomato processing company in the world.
These small beginnings have grown into a passion for food that now spans the globe.
Using nature’s gifts to make the world a more delicious place.
Using nature’s gifts to make the world a more delicious place.
