Summer is in full force, bringing with it longer days, warmer weather, and plenty of inspiration for fresh, seasonal meals. As we move through July and into August, vibrant produce like tomatoes, corn, zucchini, peaches, and berries are at their peak, offering endless possibilities for colorful and flavorful dishes. It’s the perfect time to celebrate the bounty of the season and get creative with your menu. Alongside summer ingredients, we’re also taking a closer look at some foundational sauces in Mexican cuisine—staples that bring depth, tradition, and bold flavor to countless dishes. From rich mole to zesty salsa verde, these sauces are cornerstones of one of the world’s most beloved culinary traditions. We’re also exploring the rise of “little treat culture,” a fun and relatable trend showing up across social media that’s all about finding joy in small, everyday indulgences. Whether you’re diving into a new sauce recipe or treating yourself to something sweet, this season is full of delicious opportunities.