Mother’s Day is just around the corner, and whether you are a mom, a mother figure, or someone who shares the spirit of care and support, your strength, resilience, and love inspire people around the world — values that touch every part of our lives, including the food we share and the communities we build. As we honor these influences, this report explores key shifts shaping the restaurant industry today, from openings and closings to the rise and fall of different cuisine types. We’ll also dive into how consumers and operators are feeling about tariffs, and highlight emerging springtime flavor and ingredient trends that are capturing attention.