Kagome proudly announces the appointment of Chef Jake Nolan as its new Business Development Chef. Nolan will join Corporate Chef Natalie Cervantes in driving foodservice innovation, deepening strategic partnerships, and enhancing Kagome’s support for its quick service and fast casual restaurant customers.

With more than a decade of experience in culinary innovation and business development, Nolan is known for creating bold, craveable flavor profiles and cultivating long-term collaborations with restaurant operators. His passion for quality, sustainability, and culinary creativity aligns seamlessly with Kagome’s mission to deliver authentic, high-performing solutions tailored to the evolving needs of the foodservice industry.

“We are thrilled to welcome Chef Nolan to Kagome USA,” said Jason Fritsch, CEO of Kagome USA. “Together with Chef Cervantes, his strategic insights and culinary expertise will fuel our growth and further our commitment to exceptional service and innovation.”

Meeting Today’s Restaurant Challenges Head-On

As QSR and fast casual brands navigate rising labor costs, staffing shortages, and demand for menu innovation, Kagome is committed to helping restaurant chains improve kitchen efficiency, reduce prep time, and maintain consistent, high-quality offerings across multiple locations.

In their new collaboration, Nolan and Cervantes will work closely with Kagome’s customers to:
• Commercialize signature sauces and dressings,
• Develop custom, trend-forward recipes,
• Deliver back-of-house solutions that save time and labor,
• Support menu differentiation with chef-crafted, scalable products,

From ideation to execution, the Kagome culinary team aims to empower brands to stay competitive by offering turnkey solutions that blend creativity with operational efficiency.

A Proven Culinary Leader

A graduate of the Culinary Institute of America, Nolan brings a strong track record of driving menu innovation and operational success. His leadership in previous roles has led to the successful rollout of branded products, streamlined kitchen processes, and meaningful culinary partnerships. “I’m honored to join Kagome USA and contribute to its legacy of culinary excellence,” said Chef Jake Nolan. “I look forward to working with our partners to create innovative, on-brand menu experiences that resonate with today’s consumers.”