How to Use Kagome’s Crunch Seal^® to Keep Your Food Fresh & Crispy

In today’s foodservice world, crunch factor matters. Whether it’s breakfast, lunch, dinner, or appetizers, no one wants their fried food to end up soggy. The solution is Kagome’s Crunch Seal^® —a simple, effective sauce designed to lock in crunchy, crispy texture and keep foods tasting as good as when they left the kitchen.

What is Crunch Seal^®?

Crunch Seal^® is Kagome’s oil-based sauce line that uses a proprietary technology that, once coated on your fried foods, acts as a protective barrier to keep them crunchy yet juicy (and customers coming back for more!). Although we’ve already converted some fan-favorite sauces to fit the Crunch Seal^® oil-based formula, like the infamous Nashville Hot, trending Dill Pickle, and classic Lemon Pepper, our culinary team is ready to develop custom flavor profiles to fit your menu.

How easy is it to use Crunch Seal^®?

Watch Kagome’s Chef Natalie Cervantes walk you through the easy steps for using Crunch Seal^® in a variety of dishes, and share helpful tips for getting the best results.

Why Operators Love It

Crunch Seal^® is a simple addition that makes a big impact. Operators using it see fewer complaints about soggy breaded items, consistent product, and improved customer satisfaction with delivery and takeout orders.

With Kagome’s Crunch Seal^®, you can serve food that holds up—because crunchy should stay crunchy.