Skip to main content
 
 

PIZZA & PASTA SAUCES

We bring tomatoes from our growing partners’ fields straight to our plant, ensuring the freshest produce is used to create our tomato-based sauces; a freshness guaranteed to transfer to pizza and pasta dishes.

Kagome Custom Product Bases

Marinara

A robust red tomato sauce with California diced tomatoes, garlic, sautéed onions and a delicate blend of herbs and spices.

Tomato Sauce

A simply vibrant tomato sauce seasoned with herbs and spices.

California Original Sauce

A slightly sweet, aromatic sauce with oregano, basil, garlic, onion and red pepper flakes.

Cioppino Sauce

With origins rooted in San Francisco, this seafood pasta sauce is a blend of tomatoes, sweet basil and garlic.

Tomato Paste

Freshly-sourced California tomatoes cooked and reduced to a rich concentrate.

Pizza Sauce

A slow-cooked, sweet Italian-influenced sauce full of the traditional flavors of garlic, basil, onion and oregano.

Alfredo Sauce

A rich sauce with butter, Parmesan cheese, heavy cream and black pepper.

One of the five classic culinary mother sauces, Kagome excels at highlighting these sauces and all of its derivatives.

DELICIOUS USES

Pizza Perfection

Pizza Sauce
Your iconic pepperoni or vegetarian pizza will not be complete without this sauce as your first choice as a flavor foundation.

Seafood Sensation

Cioppino Sauce
Create a traditional San Francisco style seafood stew or use as a sauce with your next shrimp and pasta entrée.

Dipping Sauce

Marinara
Dip those sharable meatballs, mozzarella sticks, garlic Parmesan bread sticks and chicken Parmesan bites in this classic Italian sauce.

West Coast Traditions

California Original Sauce
Use to create the perfect linguine pasta dish with Italian sausage or layer in your seasonal vegetable lasagna.

Fresh Start

Tomato Sauce
Perfectly pairs with your favorite recipes that use a classic tomato sauce like eggplant Parmesan, seafood risotto or braised chicken.

This culinary passion for tomatoes has driven us for over 100 years.

PACK STYLESIZESTORAGE
Portion-Controlled Cups1 OZ - 2 OZShelf-Stable / Refrigerated
Flexible Pouches0.75 OZ - 168 OZShelf-Stable
Drums55 GALShelf-Stable
Totes300 GALShelf-Stable

*Please inquire with your sales representative about product packaging capability. This info is for example purposes only and subject to change.

Related Posts

Recent Posts / View All Posts

Kagome USA, 2024 Pizza Trends, Pizza Sauce, Innovation

2024 Pizza Trend Report

| American Sauces, News, Newsletters, Pizza & Pasta Sauces, Trends | No Comments
2024 PIZZA TREND REPORT PIZZA IS MORE POPULAR THAN EVER At Kagome we’re positive it’s the golden age of pizza. The global pizza market size reached US $148.6 billion in…
National Pizza Day, Kagome USA, Sauce On Top, Tomato Sauce

Happy National Pizza Day!

| News, Pizza & Pasta Sauces, Trends, Videos | No Comments
HAPPY NATIONAL PIZZA DAY THE SAUCIER THE BETTER! However you sauce your pizza, Kagome has you covered...literally! From traditional pizza sauce to brush-on oils, Kagome's portfolio of products is as…
Kagome USA, Pizza, People, Trend Report, 2023 Q1

2023 Spring Trend Report

| American Sauces, Asian Sauces, Buttery Spreads, Desert Toppings, Farm Gold, Mexican Sauces, News, Newsletters, Pizza & Pasta Sauces, Plant-Based Butter Alternatives, Taste Elevated, Trends, Wing Sauces | No Comments
2023 SPRING TREND REPORT SPRING HAS ARRIVED! What flavors will emerge and delight our senses? Let’s talk about the new “it” ingredient, what’s the latest news on the 2023 tomato…
Kagome USA Trend Report 2022 Q4, Foodservice, Innovation, Supply Chain, Sustainability, NEWstalgia, Fermented Foods, Independent Restaurants, Sour Flavors, Familiar with a Twist

2022 Q4 Trend Report

| American Sauces, Asian Sauces, Buttery Spreads, Desert Toppings, Farm Gold, Mexican Sauces, News, Newsletters, Pizza & Pasta Sauces, Plant-Based Butter Alternatives, Taste Elevated, Trends, Wing Sauces | No Comments
2022 Q4 TREND REPORT 'TIS THE SEASON...FOR TRENDS In this season of togetherness and reflection we can agree, 2022 challenged foodservice operators with continued supply chain disruptions, labor shortages and…