Page 3 - Kagome Capabilities
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Back of House (BOH) operations can be complex and fast moving. Small changes can have a significant impact on your bottom line. Kagome focuses on solutions for the most common BOH challenges; food safety, consistency, waste, labor, workforce safety and storage.
 We’ll Handle The R&D
From concept to commercialization to market success, we are committed to being your sauce creation partner. Our product development process takes the guesswork out of achieving your gold standard and sets you up for operational success.
 Culinary Expertise
Made-from-scratch taste but consistency and scalability. No problem—we can do that. With years of industry experience our Chef is dedicated to pushing flavor boundaries and applying them to your operational needs. Our goal is to target your standards of excellence and quality expectations right down to the last bite.
 Serve Your Customers
The culmination of the R&D process and culinary innovation are the dishes that come out of your kitchen. We understand that your customers are your business. Our ultimate goal is to help you exceed your customers’ expectations. Let us help provide your customers with a seamless experience every time.

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